For Maids Who Brew & Bake
$16.95
Rare & Excellent Recipes from 17th Century Newfoundland
By Sheilah Roberts, Second Edition
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Curious cures and delicious recipes from the 17th century are to be found within these pages. With syllabub and loblolly, pottage and spiced bread, this book describes a way of life long gone. It holds a collection of interesting and tasty tidbits with everything from dream interpretation to diet tips:
"use a measure of eathing that thou mayst live long and if thou wilt be in health, then hold think handles."
Excerpts from old English manuscripts and Newfoundland letters paint a vivid picture of how Newfoundland's earliest settlers might have lived.
SHORTLISTED FOR 2004 CUISINE CANADA UNIVERSITY OF GUELPH'S NATIONAL CULINARY BOOK AWARDS
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Rare & Excellent Recipes from 17th Century Newfoundland
By Sheilah Roberts, Second Edition