Traditional Newfoundland wild berry jam. Try all five berries, bakeapple, partridgeberry, crowberry, squashberry, and wild blueberry! We use no additives or preservatives. As a wild product from a remote location they are free of the various chemicals nearly always associated with cultivated products.
Subcategories
Internationally known as the cloudberry. Mellow, honey/apricot like in flavour, this berry is argueably the most cherished of all the Newfoundland wildberry varieties.
Internationally known as the cloudberry. Mellow, honey/apricot like in flavour, this berry is argueably the most cherished of all the Newfoundland wildberry varieties.
Internationally known as the cloudberry. Mellow, honey/apricot like in flavour, this berry is argueably the most cherished of all the Newfoundland wildberry varieties.
Internationally known as the cloudberry. Mellow, honey/apricot like in flavour, this berry is argueably the most cherished of all the Newfoundland wildberry varieties.
Tart, exceptional in taste, and known for their medicinal qualities, partridgeberries have been a staple of northern peoples for centuries.
Tart, exceptional in taste, and known for their medicinal qualities, partridgeberries have been a staple of northern peoples for centuries.
Tart, exceptional in taste, and known for their medicinal qualities, partridgeberries have been a staple of northern peoples for centuries.
Tart, exceptional in taste, and known for their medicinal qualities, partridgeberries have been a staple of northern peoples for centuries.
Very sweet in taste they are far superior to their cultivated cousins. Wild blueberries are an excellent source of vitamin C, niacin, manganese, carbohydrates, and dietary fibre.
Very sweet in taste they are far superior to their cultivated cousins. Wild blueberries are an excellent source of vitamin C, niacin, manganese, carbohydrates, and dietary fibre.