The Newfoundland and Labrador Seafood Cookbook


The Newfoundland and Labrador seafood Cookbook by Joan Over


More than a collection of recipes, The Newfoundland and Labrador Seafood Cookbook is a compendium of fish and shellfish found in North Atlantic waters.  Complete with illustrations, it includes physical characteristics, habitat descriptions, and best preparation methods for dozens of species.  With a clear conversational style, Joan Over guides the cook through her own innovative and delectable recipes, as well as many of the traditional seafood dishes of Newfoundland and Labrador.