The Treasury of Newfoundland Dishes
Jill Whitaker, editor
The Treasury of Newfoundland Dishes has been a family favourite since it was first published in 1958. Sally West, a spokesperson for Cream of the West flour, helped create this cookbook, together with teh Newfoundland Home Economics Association.
The Treasury includes hundreds of nutritious and deliciou recipes, all of which were tested and approved by professional home economists.